04 June 2011
Celebrating The Dragon Boat Festival
It's time to celebrate The Dragon Boat Festival (端午節) \^o^/! It's on the 6th of June this year to be exact. The traditional food for The Dragon Boat Festival is Zong zi (粽子), which is a glutinous rice ball with a filling, wrapped in bamboo leaves. Every year my mom is making a hundred of zong zi's to celebrate this festival ^o^. Have you eaten this before :)?
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hey i'd like the photos
ReplyDeletehttp://www.motivaland.blogspot.com
i'll wait you :)
greets!
Wat ziet dat er apart, maar lekker uit zeg! :D
ReplyDeleteNgo yieuw sik tjong ahhh!
ReplyDeleteYour mom is a great cook it appears ^__^
xx
I love zong zi and ate a few already * OH SINFUL. I've emailed you from the email you left on my comment,do confirm with me yeah :)
ReplyDeleteomg, me wants <3.
ReplyDeleteMijn oma kan dat maken, alleen jammer genoeg woont ze in Hong Kong :|.
@Ice pandora, yesss.. she has awesome cooking skills ^^ !!
ReplyDelete@breakingrumours, thank you!! haven't received the email yet, but hope i will receive it soon :)
ReplyDeletehaha yeah~~had lots of zhong zis before!! my mom makes them too!!~i love the yellow stuff; does your mom put a salty yolk in them too?? cant tell by the picture haha. :)
ReplyDeleteOhhh dat is zoo lekker!
ReplyDeleteIk heb laatst nog kue pisang gegeten, dat is ook nomnom <3
@hihihi, nooo we all don't like it if there is egg in the zhong zi xD so my mom didn't put it in.. She created a new style lol, she's putting curry chicken in the zhong zi =p and it tastes delicious!
ReplyDelete@Sam, heb nog nooit kue pisang gegeten xD is indonesisch toch?
ReplyDeletecan i drop by and taste one glutinous rice dumpling made by your mom *drool* i haven't even had one for this year yet!
ReplyDelete@Jennifer, hahaha ofcourse you can!! i will leave one for you =p.. you haven't yet? whoaaa, impossible, you're living in hongkong!!
ReplyDeleteOw dat ziet er lekker uit!! Waar smaakt het nu naar?
ReplyDeletelooks delicious! *o* I haven't eaten one but we used to have rice cakes too during different occasions! They're irresistibly yummy! XD
ReplyDeletethey are really delicious !!
ReplyDeleteLol ik heb thuis nu ook een pan vol zhong zi staan. Dalijk maar eentje eten: heb er zin in! :D Lekker met suiker!
ReplyDeleteOMG I love and miss this stuff SO MUCH :(
ReplyDeleteI really like these but it's been so long since I've had one :P I like the ones where it has the Chinese sausages inside :D
ReplyDeleteP.S. I've nominated you for the Blogger Award 2011 :)
http://rinnysbeautydiary.blogspot.com/2011/06/ootd-not-quite-nautical-blogger-award.html
Ahh! It looks so delicious! :)
ReplyDeletehaha really?? you put curry chicken? yum!! :) im glad i asked, i never thought anyone would put anything different ^^
ReplyDeleteMy mum makes this all the time, but the big long cylinder shape :D I love it!! <3
ReplyDeleteken het niet hehe ~ ziet er wel lekker uit ;o
ReplyDeleteAh, it's here already? I've lost track of such festivals since I got to the UK. I used to eat them every year when I was still in Malaysia.
ReplyDeleteAre those made by your mum? They look delicious!!
@Naomi, kleefrijst met curry kip xD.. ik weet niettt haha de smaak is gwn echt moeilijk te beschrijven haha, moet het gewoon een keertje eten :D
ReplyDelete@Man teng, k vond het zo vreemd toen een vriend van me zei dat ie het met suiker at haha xD.. maar het is blijkbaar iets cantonees =p
@Rinny, thank you for the award <333 .. uhhh sausages?? haven't tried those haha
@hihihi, yesss curry chicken and that's even better than the normal ones xD
ReplyDelete@Joey, yesss my mom made this ^^ it's so yumm
yummmm my MIL thought me to wrap these few years ago hehe
ReplyDeletexoxo elle
YUMMMI had it this weekend too! I love the salty kind with peanuts and green bean and all those mixed meat. hehe Luckily my grandma wraps them and make it at home so we don't have to go out to buy any. hehe ENJOY!
ReplyDeleteI haven't eaten those since I moved out of my parents house about two years ago. I miss eating them so much!!
ReplyDeleteohhh~ My mom makes these a lot too ♥ They're so delicious, expect mine are brown gluntinous rice (because of soy sauce)with meat (or red beat paste) inside! So yummy~
ReplyDelete@irene, i'm sure that you can buy them outside =D
ReplyDelete@Anna, yeah everybody is making them with a different filling xD..
Ohhh dat is zoo lekker!
ReplyDeleteIk heb laatst nog kue pisang gegeten, dat is ook nomnom <3
looks delicious! *o* I haven't eaten one but we used to have rice cakes too during different occasions! They're irresistibly yummy! XD
ReplyDeleteOMG I love and miss this stuff SO MUCH :(
ReplyDeleteHahaha !! I haven't visited your blog in awhile so was browsing and saw this post !! I just did a post on this too ^^ I love zongzi ! We make it a little different but I suppose it reflects which region you're from. I was just reading that on wikipedia ^^ So delicious -- you're very lucky ^^
ReplyDelete